Savory Pies

We will be closed for orders until this summer. Please feel free to call us with any questions 443-838-2630.

 

 

Bison Bourguignon

Red wine braised bison and mushrooms, topped with a truffled turnip mash in our classic crust

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California Dreamin’

Artichoke, spinach, sun-dried tomatoes, basil and goat cheese with a pine nut crumb topping in an herb crust vegetarian

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Caprese

Tomatoes, olives, basil, mozzarella, ricotta, pine nut topping, in an herb crust

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Chesapeake

Shrimp, corn, tomatoes with an Old Bay cream sauce in a classic double crust

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Clam Bake

Classic New England clam chowder in a double herb crust

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Coq Au Vin

Classic french chicken in red wine sauce with mushrooms, carrots, celery and onions topped with rosemary mashed potatoes

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Vegetable Molé

Butternut squash, corn, white and black beans in a picante mole sauce topped with cheese and pumpkin seeds vegetarian

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